How to Cook Guinness Irish Stew in 5 Minutes

Updated
2 min read

Guinness irish stew –Are you in the mood for a hearty and comforting dish that warms the soul? Look no further than this delightful Guinness Beef Stew! This traditional Irish stew is not only rich in flavor, but it’s also perfect for chilly evenings or any gathering with friends and family. Let’s dive into this delectable recipe that will surely impress your guests.

Guinness Beef Stew

Get ready to enjoy a stew that combines the rich flavors of beef, vegetables, and the iconic stout beer. This dish is ideal for those who love a deep, comforting meal that’s easy to prepare yet arms you with a sense of culinary accomplishment.

Guinness Beef Stew

Ingredients

Here’s what you’ll need for this mouth-watering stew:

  • 2 lbs of beef chuck, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cups carrots, sliced
  • 2 cups potatoes, cubed
  • 4 cloves of garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 bottle (12 oz) of Guinness stout
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • Fresh parsley, for garnish

Instructions

  1. Begin by seasoning the beef cubes generously with salt and pepper.
  2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
  3. Add the beef in batches, browning it on all sides, about 5-7 minutes. Remove the beef and set it aside.
  4. In the same pot, add the chopped onions and cook until softened, about 5 minutes.
  5. Next, add the carrots, potatoes, and garlic, stirring well to combine.
  6. Stir in the tomato paste and cook for another 2 minutes.
  7. Return the beef to the pot and add the beef broth, Guinness, Worcestershire sauce, thyme, and bay leaves.
  8. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for approximately 2 hours, or until the beef is tender.
  9. Once done, adjust the seasoning as necessary, and remove the bay leaves.
  10. Garnish with fresh parsley before serving hot.

This Guinness Beef Stew is not just a meal; it’s an experience. Enjoy it with some crusty bread for dipping and a good pint of Guinness on the side.