Quick Ways to Make Gulab Jamun Or Kala Jam Waffle Balls in Under 30 Minutes

Updated
2 min read

Gulab jamun or kala jam waffle balls –If you’re looking to indulge in a traditional treat that has been cherished for generations, look no further than Gulab Jamun, also known as Kala Jam. These delightful waffle balls, drenched in sweet syrup, are perfect for dessert lovers seeking a unique culinary experience. Let’s dive into this scrumptious recipe!

Gulab Jamun or Kala Jam (Waffle Balls) Recipe

Absolutely irresistible and wonderfully sweet, these dessert balls are a feast for the senses. The combination of flavors and textures makes them a hit at any gathering. Here’s how you can prepare them at home:

Gulab Jamun or Kala Jam (Waffle Balls)

Ingredients

  • 1 cup of milk powder
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1 tablespoon of ghee (clarified butter)
  • 1/4 cup of milk (or as needed)
  • 2 cups of sugar
  • 1 cup of water
  • 1/2 teaspoon of cardamom powder
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking soda. Mix well.
  2. Add the ghee to the dry ingredients and mix until crumbly.
  3. Gradually add milk, kneading gently until you form a soft, smooth dough. Avoid over-kneading, which can lead to tough balls.
  4. Cover the dough with a damp cloth and let it rest for about 15 minutes.
  5. While the dough is resting, prepare the sugar syrup. In a saucepan, combine the sugar, water, and cardamom powder. Bring to a boil until the sugar is completely dissolved. Remove from heat and set aside.
  6. Heat oil in a deep frying pan over medium heat. While the oil is heating, divide the dough into small balls, making sure there are no cracks. Perfectly smooth balls ensure even cooking.
  7. Once the oil is hot, fry the balls in batches. They’ll sink to the bottom initially and then float up as they cook. Fry until they’re golden brown, taking care to turn them gently for an even color.
  8. Once fried, transfer the balls to the paper towel to drain excess oil before soaking them in the warm sugar syrup.
  9. Let the Gulab Jamun soak in the syrup for at least 2 hours before serving, allowing them to absorb all that sweet goodness.

Serve these delightful treats warm or at room temperature and enjoy the melt-in-your-mouth experience. Perfect for special occasions or just a sweet escape at home!