Gumbo style chicken creole –Y’all, if you’re lookin’ for a hearty meal that’ll warm your soul, you gotta try this Chicken and Sausage Gumbo. It’s a quick and easy Creole dish that brings a whole lotta flavor to the table, perfect for family gatherings or just a cozy night in. Let’s dive into this delicious recipe that’s sure to have you lickin’ your plate clean!
Check out this scrumptious dish!
Feast your eyes on this beautiful bowl of Chicken and Sausage Gumbo. It’s all about those rich flavors and comforting textures.
Ingredients
Here’s what you’ll need to bring this gumbo to life:
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 lb smoked sausage, sliced (preferably Andouille)
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 teaspoons Cajun seasoning
- 1 bay leaf
- Salt and black pepper to taste
- Cooked rice, for serving
- Chopped green onions, for garnish
Instructions
Now let’s get cookin’!
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Gradually whisk in the flour to create a roux. Stir constantly until it turns a deep brown color, about 15-20 minutes—this is where all the magic happens!
- Add the onion, bell pepper, and celery (this mix is often called the “holy trinity” in Creole cooking) to the roux and sauté until they’re tender, about 5 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
- Now, toss in the chicken pieces and smoked sausage. Sauté for about 5 minutes until the meat is browned.
- Pour in the chicken broth and add the diced tomatoes, Cajun seasoning, bay leaf, salt, and pepper. Bring everything to a boil, then reduce the heat and let it simmer uncovered for about 30-40 minutes.
- While that’s simmering, get your rice cooked on the side. It’s the perfect base for this rich gumbo!
- Once the gumbo is done, remove the bay leaf. Serve over the cooked rice and sprinkle with chopped green onions for that final touch.
This Chicken and Sausage Gumbo is packed with flavor and love. Enjoy each bite, and don’t forget to share it with family and friends. They’ll be beggin’ for the recipe!