Gummy candy –Have you ever wondered what goes into your favorite gummy candies? Or how they are made? Today, we’re diving deep into the world of gummy candy production, and you might think twice before indulging after seeing the process!
The Surprising Process of Making Gummy Candy
Many people love the chewy texture and sweet flavors of gummy candies, but few realize the intricate process that goes behind their creation. The image below gives you a visual glimpse into the world of gummy candy production:
Ingredients for DIY Gummy Candy
If you’re feeling adventurous and want to try making your own gummy candies at home, here’s a simple recipe that will help you recreate this sweet treat without any industrial processes!
- 1 package (3 ounces) flavored gelatin (like Jell-O)
- 1 packet (1 ounce) unflavored gelatin
- 1 cup fruit juice (like apple, orange, or any choice of flavor)
- 2 tablespoons honey or sweetener of your choice
- Cornstarch (for dusting)
Instructions for Making Gummy Candy
- In a small saucepan, combine the fruit juice and honey over low heat. Stir until the honey is completely dissolved.
- Gradually sprinkle both flavored and unflavored gelatin over the warm juice mixture. Stir continuously until all the gelatin has dissolved completely. This may take about 5 minutes.
- Once the mixture is smooth without any lumps, remove it from heat and allow it to cool slightly.
- Pour the mixture into silicone molds or an 8×8-inch dish lined with parchment paper to make them easy to remove later.
- Refrigerate for at least 2 hours or until the gummy candies are firm to the touch.
- Once set, remove the gummies from the molds or cut them into squares if using a dish. Dust them lightly with cornstarch to prevent sticking.
- Enjoy your homemade gummy candies and remember, you now know exactly what’s inside!
Next time you reach for that colorful gummy candy bag, think about the process that goes into making it. With this simple recipe, you can enjoy a healthier version made right in your own kitchen!