How to Cook Gunnar And Ravens Burgundy Sauce Like A Professional

Updated
2 min read

Gunnar and ravens burgundy sauce –Hey y’all, get ready to elevate your dinner game with this quick and delicious recipe. Gunnar and Raven have put together a Burgundy Sauce that’s perfect for drenching your meats or pouring over your favorite veggies. It’s all about flavor and ease, so let’s dive right in!

Burgundy Sauce

This sauce is not just a meal enhancer; it’s a flavor explosion that comes together in no time!

Burgundy Sauce Prepared

Ingredients:

  • 2 cups Burgundy wine
  • 1 cup beef or vegetable broth
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Start by heating the olive oil in a large skillet over medium heat. Once it’s hot, toss in the chopped onions and sauté them until they become translucent. This usually takes about 5 minutes.
  2. Add the minced garlic to the onions and cook for an additional minute. You want that garlic to be fragrant but not burnt, so keep an eye on it!
  3. Next, sprinkle the flour over the mixture. Stir it in and cook for about 2 minutes, allowing the flour to blend in with the onion and garlic.
  4. Slowly pour in the Burgundy wine. You really want to take your time here—let it reduce for about 5 minutes. This is where the magic happens, and those flavors really start to come together!
  5. After the wine has reduced a bit, add the broth and dried thyme. Bring this sauce to a gentle simmer, and let it cook for about 10 minutes. Stir occasionally, and season with salt and pepper to your liking.
  6. Once the sauce has thickened up a bit, finish it off with butter for that rich, velvety texture. Stir until the butter is fully melted and incorporated.
  7. Serve warm over your favorite dish, whether it’s steak, chicken, or roasted veggies. Garnish with fresh parsley for a little pop of color!

And there you have it—Gunnar and Raven’s Burgundy Sauce ready to impress your friends and family. Pair it with a glass of the same Burgundy wine for a complete dining experience. Enjoy!