How to Cook Guyanese Cookup Rice in 15 Minutes

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1 min read

Guyanese cookup rice –Cook-up Rice is a beloved traditional dish from Guyana, known for its rich flavors and cultural significance. This one-pot meal combines rice with various ingredients, making it a hearty and satisfying option for family gatherings or festive occasions.

Cook-up Rice

Featuring a unique blend of rice, beans, and meats, Cook-up Rice is both versatile and delicious. It’s often prepared on special occasions, reflecting the warmth of Guyanese hospitality. Below is the recipe for you to create this delightful dish in your own kitchen.

Cook-up Rice – A Guyanese Traditional Dish

Ingredients

  • 2 cups long-grain rice
  • 1 can black-eyed peas (or any preferred beans)
  • 1 pound of chicken, cut into pieces
  • 1 pound of salted pork, chopped (can substitute with bacon)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 2 cups coconut milk
  • 4 cups water
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • Salt to taste
  • Optional: chopped scallions and fresh cilantro for garnish

Instructions

  1. Begin by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
  2. In a large pot, heat a small amount of oil over medium heat. Add the salted pork and cook until browned. Remove from the pot and set aside.
  3. In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until they are fragrant and the onions are translucent.
  4. Add the chicken pieces to the pot and cook until they are no longer pink.
  5. Return the salted pork to the pot, then stir in the rinsed rice and black-eyed peas.
  6. Pour in the coconut milk and water. Add thyme, black pepper, and salt. Bring the mixture to a boil.
  7. Once boiling, reduce the heat to low and cover the pot. Allow it to simmer for about 20-25 minutes, or until the rice is fully cooked and has absorbed the liquid.
  8. Remove from heat and let it sit, covered, for an additional 5 minutes.
  9. Fluff the rice gently with a fork and serve hot, garnished with chopped scallions and cilantro if desired.

Enjoy your flavorful Cook-up Rice, a dish that brings the essence of Guyanese cuisine to your table. With its combination of ingredients and comforting texture, it’s sure to delight friends and family alike.