Guyanese lime cookies –Are you looking for a delightful treat that brings together the vibrant flavors of citrus? Look no further! Today, we’re diving into the delicious world of Guyanese Lime Cookies. These cookies are not only zesty and refreshing, but they also offer a unique twist that will impress your friends and family. Ready to bake? Let’s get started!
Guyanese Lime Cookies
These cookies are perfect for an afternoon snack or as a sweet indulgence after dinner. They bring a burst of flavor that complements their lovely texture, making them irresistible!
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This usually takes about 2-3 minutes.
- Add the egg, lime juice, lime zest, and vanilla extract to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked – that’s okay!
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
These Guyanese Lime Cookies are not just a treat; they’re a delightful experience bursting with flavor! Enjoy them with a cup of tea or coffee, or simply on their own. Happy baking!