How to Cook Habanero Bbq Sauce Like A Professional

Updated
2 min read

Habanero bbq sauce –If you’re in the mood for something truly delicious, look no further than this Smoky Mango Habanero BBQ Sauce! This mouthwatering sauce is a delightful balance of sweet, smoky, and spicy flavors that will elevate your grilling game to new heights. Whether you’re throwing a BBQ bash or simply looking to add a zesty kick to your meals, this sauce is sure to impress.

Smoky Mango Habanero BBQ Sauce

This sauce brings together the vibrant taste of mango with the intense heat of habanero peppers, creating a flavor explosion that’s hard to resist. Perfect as a marinade for meats, a dipping sauce, or a condiment for sandwiches, the possibilities are endless!

Smoky Mango Habanero BBQ Sauce

Ingredients

  • 1 cup mango puree (fresh or canned)
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1-2 fresh habanero peppers, finely chopped (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the mango puree and ketchup until smooth.
  2. Add the apple cider vinegar, brown sugar, and soy sauce. Stir well to combine.
  3. Incorporate the finely chopped habanero peppers. Start with one pepper if you’re unsure about the heat level, and add more if you desire extra spice.
  4. Mix in the smoked paprika and garlic powder, ensuring an even distribution of flavors.
  5. Season with salt and pepper according to your taste preferences.
  6. Once combined, pour the sauce into a saucepan and bring it to a gentle simmer over medium heat.
  7. Let it simmer for about 10-15 minutes, stirring occasionally to prevent sticking, until the sauce thickens slightly.
  8. Remove from heat and allow it to cool before transferring to an airtight container. For best results, let the sauce sit in the refrigerator for at least an hour to let the flavors meld together.

This Smoky Mango Habanero BBQ Sauce can be stored in the fridge for up to two weeks, so you can always have a jar on hand when the craving hits. Enjoy it with grilled chicken, ribs, or as a fun twist on your everyday sandwiches. Get ready to impress your friends and family with this luscious, homemade BBQ sauce!