Habanero pepper jelly –Indulge your taste buds with an exquisite blend of sweetness and heat by making Pineapple Habanero Pepper Jelly. This unique combination is perfect for adding a spicy kick to your dishes or serving as a delightful condiment for cheese platters. Below, you’ll find the recipe ingredients and step-by-step instructions to create this delectable jelly.
Pineapple Habanero Pepper Jelly
This vibrant jelly not only looks appealing but also offers a burst of flavor that elevates any meal. Here’s how to make it:
Ingredients
- 1 cup crushed pineapple, drained
- 1/4 cup finely chopped habanero peppers
- 1/4 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon pectin (Sure-Jell or similar)
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the crushed pineapple, chopped habanero peppers, and apple cider vinegar. Stir well and bring to a gentle boil over medium heat.
- Once the mixture starts to boil, allow it to simmer for approximately five minutes, stirring occasionally to ensure an even consistency.
- Add the granulated sugar and salt to the saucepan, stirring continuously until the sugar has completely dissolved.
- Next, sprinkle the pectin over the mixture and stir thoroughly. Increase the heat to bring the jelly back to a rolling boil. Boil for an additional minute, stirring constantly.
- Once boiled, remove the saucepan from the heat and let the mixture sit for a few minutes. This will help prevent the fruit from floating to the top of the jar during storage.
- Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars with lids and bands, ensuring they are tight but not overly tight, to allow for vacuum sealing as the jelly cools.
- Allow the jars to cool at room temperature. Once cooled, store the jelly in the refrigerator for up to one month, or process in a water bath for longer shelf-life if desired.
Enjoy this delicious Pineapple Habanero Pepper Jelly as a topping for crackers and cream cheese, a glaze for grilled meats, or an exciting addition to your breakfast spread. The balance of sweet and spicy will surely impress your guests and elevate your culinary experience.