Haddock au gratin –Are you ready to dive into a seafood extravaganza that will make your taste buds dance? We’ve got a scrumptious baked haddock au gratin recipe that’s so good it’ll have you singing in your kitchen! So grab your apron, put on some tunes, and let’s get cooking!
Baked Haddock au Gratin
Take a look at this gorgeous dish that’s sure to impress! Just imagine flaky haddock covered in a creamy, cheesy goodness that’ll have you saying, “Another helping, please!”
Ingredients
To whip up this delightful dish, you will need the following ingredients:
- Four haddock fillets (approx. 6 ounces each)
- Salt and pepper, to taste
- 3 tablespoons of butter
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of shredded cheese (cheddar or your favorite melty kind)
- 1/2 cup of breadcrumbs
- 2 tablespoons of parsley, chopped (because we’re fancy like that)
- Optional: A splash of white wine for good measure!
Instructions
Now, let’s get to the fun part—making this deliciousness!
- Preheat your oven to 375°F (190°C). This is where the magic begins!
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté until they’re nice and soft—about 3-5 minutes. Your kitchen will smell divine!
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the shredded cheese until it’s all melted and gooey. Don’t eat it all just yet, hold off a little longer!
- Season your haddock fillets with salt and pepper. Place them in a greased baking dish, and pour the cheesy cream mixture over the top like you’re giving them a cozy blanket.
- In a separate bowl, mix the breadcrumbs with chopped parsley for a little extra flair. Sprinkle this crunchy goodness on top of the fish, making sure it’s covered well!
- Optional: If you’re feeling adventurous, splash a little white wine around the fillets before baking. It’s like a party in there!
- Bake in the preheated oven for about 25-30 minutes, or until the fish is cooked through and the top is golden and bubbly. Patience is a virtue, my friend!
And just like that, you’ve got yourself a mouthwatering baked haddock au gratin that will make you the star of your next dinner party—or at least the star of your own kitchen! Enjoy!