Haighters 19th hole chili –Yo, what’s good, fam? If you’re lookin’ to spice up your next gathering or just want something to warm you up on a chilly night, then you gotta check out this Haighter’s 19th Hole Chili Recipe. It’s packed full of flavor and perfect for sharing with friends or family. So let’s dive into this hearty recipe that’s sure to be a hit!
Check Out This Chili!
First things first, you gotta see what you’re workin’ with. This chili is not just your average bowl of beans, it’s a flavor explosion that’ll make your taste buds dance!
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Ingredients
Alright, let’s talk ingredients. Here’s what you’re gonna need to whip up this delicious dish:
- 2 lbs ground beef
- 1 large onion, chopped
- 1 bell pepper, chopped (your choice of color)
- 4 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2-3 tbsp chili powder (adjust to your heat preference)
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
Now that you got your ingredients ready, it’s time to put it all together:
- In a large pot over medium heat, cook the ground beef until browned. Drain the excess fat.
- Add the chopped onion, bell pepper, and garlic to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the kidney beans, crushed tomatoes, chili powder, cumin, and beef broth. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
- Taste and adjust seasonings as desired. For added depth of flavor, you can let it simmer longer if you have the time.
- Serve hot and top with shredded cheese, a dollop of sour cream, and chopped green onions if you like.
And there you have it! A yummy pot of Haighter’s 19th Hole Chili that’s perfect for a cozy night in or for chillin’ with friends on game day. Enjoy every spoonful, and don’t forget to share it with your people!