Haitian beef patties –Haitian Patties, known as “Pâté,” are a delightful treat that embodies the rich flavors of Haitian cuisine. These pastries, filled with a spicy meat mixture, are perfect for any gathering or as a comforting snack. Below, we provide a delicious recipe to make these tasty patties from scratch. Enjoy the journey of preparation and the explosion of flavors that follow!
Haitian Patties
These patties are not only tasty but also a wonderful way to introduce a touch of Haitian culture to your table. The flaky pastry combined with a savory filling creates a satisfying bite that is sure to impress.
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, cubed
- ½ cup cold water (more if needed)
- For the Filling:
- 1 pound ground beef (or chicken)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 Scotch bonnet pepper, finely chopped (optional, for heat)
- ½ teaspoon ground cumin
- ½ teaspoon thyme
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine the flour, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- While the dough is chilling, prepare the filling. In a skillet, brown the ground meat over medium heat. Add the onions and garlic; cook until softened.
- Stir in the Scotch bonnet pepper, cumin, thyme, salt, and pepper. Cook for an additional 5 minutes. Remove from heat and let cool.
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the dough to about ¼ inch thick. Cut out circles using a biscuit cutter or a cup.
- Place a tablespoon of filling in the center of each circle. Fold the dough over to form half-moons and crimp the edges to seal.
- Place the patties on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 25-30 minutes or until golden brown. Serve warm and enjoy!
These Haitian Patties are a delicious combination of flaky pastry and flavorful filling. Perfect as appetizers or snacks, they bring a taste of Haiti to your kitchen. Happy cooking!