Haldi ka doodh hot turmeric milk –
Haldi Ka Doodh (Hot Turmeric Milk)
If you’re looking for a drink that screams “I’m cozy and sophisticated!” while making your friends green with envy, you’ve come to the right place. With some simple ingredients, you can whip up this vegan delight that tastes like a hug in a mug.
Ingredients:
- 2 cups of plant-based milk (almond, coconut, or oat – you pick your fave!)
- 1 teaspoon turmeric powder (cue the golden glow!)
- ½ teaspoon cinnamon powder (to spice things up!)
- 1 tablespoon maple syrup or honey (because life is sweeter with a touch of sweetness)
- A pinch of black pepper (yes, you read it right! This boosts absorption of turmeric)
- Optional: a dash of ginger powder or a few slices of fresh ginger (for the brave souls!)
Instructions:
- First off, grab your favorite saucepan and pour those 2 cups of plant-based milk into it.
- Turn the heat to medium and let it warm up while you add the turmeric and cinnamon. Give it a good stir, channeling your inner potion-maker!
- Next, toss in the maple syrup or honey. Stir again until everything is blended beautifully. Who needs a magic wand when you’ve got a whisk?
- Now, let’s sprinkle in that pinch of black pepper and ginger. Do a little dance as you stir; make it fun!
- Allow the mixture to simmer for about 5 minutes. Seriously, let it bubble and cozy up your kitchen with that delightful aroma!
- Once it’s warm and inviting, pour your Haldi Ka Doodh into your favorite mug. Don’t forget to strike a pose for that Instagram-worthy shot!
- Top with a pinch of cinnamon for extra flair, and voilà! Your golden cuppa is ready to be enjoyed.
There you have it, folks! A super simple, luscious Haldi Ka Doodh recipe that’s bound to turn your chilly nights into warm, cozy adventures. Enjoy the wellness benefits of turmeric while sipping on this irresistibly smooth and sweet beverage. Cheers!