Half moons ii –Hey everyone! Today, we’re diving into a delightful recipe that’s sure to bring joy to your kitchen and fill your bellies with goodness. These half-moons with chicken and cheese filling are perfect for any occasion—whether you’re hosting a gathering or just in the mood for a tasty treat. Let’s get into it!
Half-Moons with Chicken and Cheese Filling
These little pockets of joy are filled with a savory chicken and cheese mixture, making them a perfect snack or appetizer.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup butter, chilled and diced
- 1 egg, beaten
- 6 ounces cooked chicken, shredded
- 1 cup shredded cheese (cheddar or your favorite)
- ½ cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh herbs for garnish (like parsley or chives)
- Pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the beaten egg until combined.
- Form the dough into a ball, wrap in plastic, and chill in the refrigerator for at least 30 minutes.
- In another bowl, mix together the shredded chicken, shredded cheese, cream cheese, garlic powder, onion powder, pepper, and fresh herbs until well blended.
- Once the dough is chilled, roll it out on a floured surface to about ¼ inch thickness. Cut into circles using a cookie cutter or a glass.
- Place a spoonful of the chicken and cheese mixture in the center of each dough circle. Fold the circle over to create a half-moon shape and press the edges to seal. You can also crimp them with a fork for a decorative touch.
- In a deep skillet, heat oil over medium heat. Fry the half-moons in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve warm and enjoy every bite of these delicious delights!
These half-moons are sure to be a hit at your next gathering or even at home for a cozy night in! So, roll up your sleeves and get cooking!