Easy Recipes for Halfway Cookies Like a Chef

Updated
2 min read

Halfway cookies –Welcome to a delightful treat that promises to elevate your baking experience—the Halfway Cookies! These cookies are a perfect blend of textures and flavors, making them an irresistible addition to your dessert repertoire. Whether you’re preparing for a special event or just indulging in a sweet afternoon snack, these cookies will be a hit!

Halfway Cookies

These cookies are unlike any you’ve tried before. With a soft and chewy texture on the inside and a crispy edge, they perfectly balance sweetness with a hint of richness. The secret lies in the combination of ingredients that creates a cookie both satisfying and memorable.

Delicious Halfway Cookies

Ingredients

First, gather the following ingredients to whip up these fantastic cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

Now that you have your ingredients ready, let’s get started on making these delightful cookies:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well incorporated.
  5. Fold in the chocolate chips and chopped nuts if you’re using them, ensuring an even distribution.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
  7. Bake for 10-12 minutes or until the edges are golden brown. The centers might look a bit underdone, but they’ll continue to set as they cool.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy these delightful Halfway Cookies with a glass of milk or your favorite beverage. They are sure to become a beloved treat that you’ll bake again and again. Happy baking!