Halibut with creamy garlic and herb sauce –Discover the delightful combination of soft and crispy textures in this Baked Halibut recipe. Perfectly cooked in just 20 minutes, this dish makes for a quick but impressive meal that will leave your guests wanting more!
Baked Halibut
This easy-to-follow recipe highlights the delicate flavors of halibut, enhanced with simple seasonings to bring out its natural taste. You’ll enjoy the crispy exterior while savoring the tender fish inside.
Ingredients
- 2 halibut fillets (6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges for serving
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper for easy cleanup.
- In a small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well to form a marinade.
- Place the halibut fillets on the prepared baking sheet and brush the marinade generously over the fish.
- Bake the halibut in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork and is cooked through.
- Once you take it out of the oven, let it rest for a couple of minutes.
- Serve warm with fresh lemon wedges and a sprinkle of chopped parsley on top for that vibrant touch.
This Baked Halibut dish is not only quick and simple but also packed with flavor. Each bite offers a perfect blend of textures and tastes that are sure to impress everyone at the dinner table. Enjoy your meal!