Halloumi and zucchini frittata –If you’re looking for a delightful dish that combines the rich flavor of halloumi cheese with the freshness of zucchini, then this Halloumi and Zucchini Frittata is just the recipe for you. It’s perfect for brunch, lunch, or even a light dinner. Let’s dive into the ingredients and instructions for this delicious frittata!
Halloumi and Zucchini Frittata
This frittata is not only tasty but also packed with healthy ingredients. Halloumi adds a savory depth to the dish, while zucchini keeps it light and fresh.
Ingredients
- 200g Halloumi cheese, diced
- 2 medium zucchinis, thinly sliced
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Fresh herbs (optional for garnish, e.g., parsley or basil)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced zucchinis and sauté them for about 5-7 minutes until they’re soft and start to brown slightly.
- In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Once the zucchini is ready, add the diced halloumi cheese to the skillet. Pour the egg mixture over the zucchini and Halloumi, making sure it spreads evenly.
- Cook on medium heat for about 5 minutes until the edges start to set. You can gently shake the skillet to distribute the ingredients evenly.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the center is firm and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Plate and garnish with fresh herbs if desired. Serve warm or at room temperature!
This Halloumi and Zucchini Frittata is an excellent way to enjoy a mix of flavors while keeping it healthy. Whether you serve it for a special occasion or a casual meal, it’s sure to please everyone at the table.