How to Cook Halloween Halfling Meatloaf in 5 Minutes

Updated
2 min read

Halloween halfling meatloaf –Today, we are excited to share a hearty and delightful recipe that is sure to please everyone at your dinner table. For meatball lovers, this dish is an essential addition to your culinary repertoire. The combination of succulent meatballs, sweet and tangy ketchup, and rich sauce creates an irresistible meal that is both comforting and satisfying. Let’s dive into this delicious recipe!

Meatballs in Ketchup Sauce

This dish features homemade meatballs that are cooked to perfection and generously covered in a flavorful ketchup sauce. It’s simple to make and can be paired with a variety of side dishes for a complete meal. Here’s how to prepare it.

A bowl of meatballs in ketchup sauce

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vinegar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  3. Form the mixture into meatballs, about one inch in diameter, and place them on a greased baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes or until they are fully cooked and slightly browned.
  5. While the meatballs are baking, prepare the ketchup sauce. In a medium saucepan, combine the ketchup, brown sugar, Worcestershire sauce, and vinegar. Stir well over medium heat until the sugar dissolves and the sauce is heated through.
  6. Once the meatballs are cooked, transfer them to the saucepan with the ketchup sauce. Gently stir the meatballs in the sauce, ensuring they are well-coated.
  7. Let them simmer for an additional 5 minutes to allow the flavors to meld.
  8. Serve the meatballs warm, garnished with fresh parsley, if desired. They can be enjoyed alone or served on a bed of rice, pasta, or alongside crusty bread.

Enjoy your homemade meatballs in ketchup sauce that everyone will love. This recipe is perfect for family dinners, parties, or any occasion that calls for a comforting dish. Bon appétit!