Halloween stew with pork and butternut squash –Get ready to dive into a warm bowl of deliciousness with this mouthwatering Pork and Squash Stew! Perfect for those chilly nights when you want to wrap yourself in something cozy and tasty. So, push the button on the microwave waves, grab your chef hat, and let’s make this culinary masterpiece that’ll make you feel like a kitchen wizard!
Pork and Squash Stew
Imagine the aromatic blend of pork and seasonal squash simmering together in one glorious pot. Now stop imagining and start cooking! Here’s what you’ll need to make this homely dish feel like a warm hug on a plate.
Ingredients
- 2 lbs of pork shoulder, cut into 1-inch cubes
- 1 medium butternut squash, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (because we need some green, right?)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Feel that sizzle? That’s the sound of potential flavor!
- Add the pork cubes to the pot and season them with salt and pepper. Brown them for about 5 minutes. You want them nice and golden—just don’t get too distracted with your cooking dance moves!
- Once the pork is golden, toss in the onions and garlic. Sauté until the onions are translucent. It’s like a fireworks show of sweet aromas being released. Who needs candles when you have this?!
- Add in the diced butternut squash, chicken broth, thyme, and rosemary. Stir it all together like you’re concocting a magical potion. The more love you put into it, the better it will taste!
- Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours. This isn’t a rush job; it’s a ‘let’s relax and enjoy the ride’ kind of affair. You can use this time to think about life, or maybe just contemplate a second helping!
- Once the pork is tender and the squash is soft, give it a taste. Adjust the seasoning if needed. When it’s perfect, ladle that warm goodness into bowls and garnish with fresh parsley. Voilà! You’re now a stew master!
There you have it—your very own Pork and Squash Stew ready to steal the show at dinner. So cozy up, serve it warm, and try not to burn your tongue in excitement. Enjoy every hearty spoonful!