Halushki –Are you ready to dive into the delightful world of Ukrainian cuisine? Today, we’re highlighting a beloved dish that warms the heart and fills the stomach—Halushki! These traditional dumplings are not just a meal; they are a taste of heritage and comfort. Let’s embark on this culinary adventure!
Halushki Recipe (Traditional Ukrainian Dumplings)
Halushki are soft, pillowy dumplings that can be served in a variety of ways. Enjoy them with sautéed onions or drizzled with a savory sauce for an unforgettable experience. Here’s how to make this iconic dish!
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1 cup water (or as needed)
- 1 teaspoon salt
- 1 medium onion, finely chopped
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg. Gradually mix in water until a soft dough forms. If the dough is too sticky, add a little more flour.
- Bring a large pot of salted water to a boil. While waiting, prepare your onions.
- In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until they become golden and fragrant.
- Once the water is boiling, drop spoonfuls of the dough into the water. Cook for about 3-5 minutes or until they float to the surface, indicating they are done.
- Using a slotted spoon, remove the dumplings and transfer them to the skillet with the sautéed onions. Gently toss to coat the dumplings in the buttery onion mixture.
- Serve warm, garnished with fresh parsley. Enjoy them as a side dish or as a comforting main course!
Halushki is the kind of dish that brings everyone together. Whether you’re enjoying them during a family dinner or sharing them with friends, these dumplings are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a meal that’s full of flavor and tradition!