Ham and asparagus fettuccine –Welcome to a delightful culinary adventure! Today, we’re sharing a delicious recipe that will take your taste buds on a flavorful journey: Fettuccine with Ham, Asparagus, and Peas. This dish is not only scrumptious but also a feast for the eyes. Let’s dive into the recipe and create something special!
Fettuccine with Ham Asparagus and Peas
Prepare yourself for a creamy and aromatic pasta dish that combines the savory taste of ham with the freshness of asparagus and peas. Perfect for a family dinner or a cozy meal at home!
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 cup cooked ham, diced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup fresh or frozen peas
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by cooking the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the diced ham and cook until it starts to brown, about 3-4 minutes.
- Add the asparagus pieces to the skillet, cooking for another 5 minutes, or until they are tender but still crisp.
- Stir in the peas and minced garlic, cooking for an additional 2-3 minutes until everything is combined and heated through.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for about 5 minutes until the sauce begins to thicken.
- Stir in the grated Parmesan cheese, mixing well to create a creamy sauce. If the sauce is too thick, you can add a splash of pasta water to reach the desired consistency.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly in the sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley for a touch of color and flavor. Enjoy your delicious creation!
Now that you have all the ingredients and steps to create this mouthwatering Fettuccine with Ham, Asparagus, and Peas, gather your loved ones and share this delightful dish. Happy cooking!