Ham and beans –Are you looking for a comforting dish that’s easy to whip up? Look no further! This Easy Ham and Beans recipe is not only simple but also packs a delightful punch of flavor. Perfect for a cozy dinner or a hearty lunch, this dish will warm your heart and fill your belly. Let’s dive into this delicious recipe!
Easy Ham and Beans
This recipe brings together the savory goodness of ham and the hearty texture of beans into one amazing meal. It’s perfect for using up leftover ham and is sure to become a family favorite!
Ingredients:
- 2 cups cooked ham, diced
- 1 can (15 oz) of great northern beans, rinsed and drained
- 1 can (15 oz) of kidney beans, rinsed and drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- Salt to taste
- Optional: chopped parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Stir in the diced ham, cooking for another 2-3 minutes to allow the flavors to blend.
- Add both cans of beans to the pot, followed by the chicken broth, black pepper, and dried thyme. Stir until all ingredients are well combined.
- Increase the heat to high until the mixture comes to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. This allows the flavors to meld beautifully.
- Taste and add salt as needed. If desired, garnish with chopped parsley before serving.
Serve this delightful dish with crusty bread or over a bed of rice for a complete meal. Your family and friends will love the robust flavors and the comforting warmth this recipe offers. Enjoy your Easy Ham and Beans!
