Ham and brie crostini with fig jam –Gather ’round, food lovers! Today, we’re diving into the decadent world of appetizers with a dish that’s more sophisticated than a penguin in a tuxedo. First up on our culinary adventure: Brie, Fig Jam, and Serrano Ham Crostini! Yes, you read that right. It’s a symphony of flavors that will have your taste buds dancing like they just won the lottery. Let’s not waste time; grab your apron and let’s get crostini-ing!
Brie, Fig Jam and Serrano Ham Crostini
Feast your eyes on this beauty!
Ingredients
- 1 French baguette
- 8 ounces Brie cheese, sliced
- 1/2 cup fig jam (or more if you’re feeling the jam love)
- 4 ounces Serrano ham, thinly sliced
- Fresh arugula or basil for garnish (for that fancy touch)
Instructions
- First, preheat your oven to a toasty 400°F. You want it warm enough to make your crostini feel like they’re at a tropical beach party.
- Slice the French baguette into 1/2-inch thick slices. You might want to impress your friends with your knife skills—just be careful, we’re after crostini, not finger sandwiches!
- Arrange those golden slices on a baking sheet and drizzle them with a touch of olive oil. Not too much, we’re not trying to swim here.
- Pop them in the oven for about 5-7 minutes, or until they’re golden and toasty. No one likes a soggy crostini, right?
- Once they’re done, remove from the oven and let them cool for a hot second—trust me, you’re going to want to avoid burns while assembling your masterpiece.
- Spread a generous layer of fig jam on each slice. Go wild! This is where the magic begins.
- Next, lay down a slice of Brie cheese followed by a beautifully draped piece of Serrano ham. It’s like the ham is giving the cheese a warm hug!
- Pop these beauties back in the oven for another 3-5 minutes until the Brie is all melty and gooey. Your kitchen may even start smelling like heaven; just don’t let the drool take over!
- Finally, garnish with fresh arugula or basil for a splash of color. Voila! You’ve just made crostini history.
Serve these bad boys at your next gathering and watch your friends’ faces light up! They’ll be the talk of the town, and you’ll be the culinary genius who brought them to life.