Ham and brie sandwich –If you’re looking for a delicious and quick meal, look no further than the Grilled Ham and Brie Sandwich! This delightful dish can be made in just a few minutes and is perfect for a satisfying lunch or dinner. Below, you’ll find a picture of this scrumptious sandwich along with the ingredients and instructions to whip it up in your own kitchen.
Grilled Ham and Brie Sandwich
Just imagine biting into warm, gooey brie paired with savory ham and crispy bread. The combination is irresistible and sure to please anyone at your table!
Ingredients
- 2 slices of your favorite bread (sourdough or whole grain works nicely)
- 2 slices of ham (thinly sliced)
- 2 slices of brie cheese
- Butter (for spreading on the bread)
- Optional: mustard or arugula for added flavor
Instructions
- Start by heating a skillet over medium heat.
- Spread a thin layer of butter on one side of each slice of bread. If you’re using mustard, spread it on the unbuttered side of one slice of bread.
- Layer the ham and brie on the unbuttered side of one slice. If you’re adding arugula for some extra zest, sprinkle it on now.
- Top with the other slice of bread, buttered side facing up.
- Place the sandwich in the skillet and cook for about 3-4 minutes until the bread is golden brown.
- Carefully flip the sandwich and cook for another 3-4 minutes, allowing the cheese to melt and become gooey.
- Once both sides are golden and the cheese is melted, remove the sandwich from the skillet. Let it sit for a minute before cutting it in half to avoid the cheese from spilling out too much.
- Serve hot and enjoy your creation!
This Grilled Ham and Brie Sandwich is not just a meal; it’s an experience. The smoky flavor of the ham complements the richness of the brie, making this simple sandwich a standout. Whether you’re making it for yourself, a quick meal for the family, or impressing guests, it’s sure to be a hit!