How to Make Ham And Cheese Bowties (Step-by-Step)

Updated
1 min read

Ham and cheese bowties –Hey y’all! Today, I’m sharing a quick and delicious recipe that’s perfect for any gathering or even a cozy night in. These Ham & Cheese Bowties are a sure crowd-pleaser and super easy to whip up. Let’s dive right into it!

Check out this delicious dish!

Feast your eyes on this beauty:

Ham & Cheese Bowties

Ingredients you’ll need:

  • 1 pack of bowtie pasta (8 oz)
  • 1 cup of cooked ham, diced
  • 1 cup of shredded cheese (cheddar or your favorite)
  • ½ cup of cream cheese, softened
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions to get this party started!

  1. First things first, cook that bowtie pasta according to the package directions. Make sure to add a little salt to the water for flavor!
  2. While the pasta is cooking, grab a large mixing bowl and combine the cooked ham, shredded cheese, cream cheese, and Dijon mustard. Mix it all up until it’s nice and creamy.
  3. Once the pasta is done, drain it and rinse with cold water to cool it down. Then put the pasta in the same bowl with your ham and cheese mixture.
  4. Drizzle the olive oil over the pasta mix and toss everything together until well combined. Add salt and pepper to taste. You want to make sure every bowtie is packed with flavor!
  5. If you’re feeling fancy, chop up some fresh parsley and sprinkle it on top for a little color and freshness.

And just like that, you’ve got yourself a scrumptious dish ready to impress your friends and family. Serve these Ham & Cheese Bowties warm or cold, they’ll taste great either way. So what are you waiting for? Get in the kitchen and make this dish today!