Ham and cheese breakfast casserole –Start your day off right with a delicious Ham and Cheese Breakfast Casserole. This hearty dish is perfect for family gatherings or a delightful brunch with friends. Packed with flavor and easy to prepare, it will surely become a breakfast favorite!
Ham and Cheese Breakfast Casserole
Take a look at this appetizing casserole that combines savory ham and melted cheese for a delightful morning treat.
Ingredients
- 1 tablespoon olive oil
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6 slices of bread, cubed
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced ham and cook until it’s lightly browned, about 3-5 minutes.
- In a mixing bowl, whisk together the eggs and milk. Add the garlic powder, onion powder, salt, and pepper. Mix well.
- In a greased 9×13 inch baking dish, layer the cubed bread evenly on the bottom. Sprinkle the browned ham over the bread.
- Pour the egg mixture over the bread and ham, ensuring that everything is covered.
- Sprinkle the shredded cheddar and mozzarella cheese on top, spreading it out evenly.
- Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with sliced green onions if desired. Serve warm and enjoy!
This Ham and Cheese Breakfast Casserole is not only visually appealing but also packed with protein and flavor. Perfect for meal prep or serving a crowd, this dish will surely make your mornings brighter. Enjoy every delicious bite!