Ham and cheese breakfast quiche –Are you looking for a simple yet delicious recipe that your family will love? Look no further than this Ham and Cheese Quiche! Perfect for brunch, lunch, or even a light dinner, this quiche is made using leftover ham, making it not only tasty but also a great way to minimize food waste. Let’s dive into this easy recipe!
Delicious Ham and Cheese Quiche
This quiche is packed with flavor and is so simple to put together. All you need are a few ingredients and a bit of time, and you’ll have a delightful dish that will impress everyone.
Ingredients:
- 1 pre-made pie crust
- 1 cup of leftover ham, diced
- 1 cup of shredded cheese (cheddar or Swiss works well)
- 4 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder (optional)
- 1/4 teaspoon of dried parsley (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and poke a few holes in the bottom with a fork. This will help prevent the crust from puffing up while baking.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Add in the salt, pepper, garlic powder, and dried parsley, and mix well.
- Spread the diced ham evenly over the bottom of the pie crust. Next, sprinkle the shredded cheese on top of the ham.
- Carefully pour the egg and milk mixture over the ham and cheese, ensuring it is evenly distributed.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
- Once baked, let the quiche cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy!
This Ham and Cheese Quiche is not only scrumptious but also incredibly versatile. You can easily add your favorite vegetables or switch up the cheeses for endless customization options. Enjoy this delightful dish with friends and family, and watch it become a new favorite!