Ham and cheese chop chop –Today, I’m excited to share a unique culinary experience that hails from Pittsburgh: Chipped Chopped Ham. This delightful dish is not just about the ingredients; it embodies a rich history and a way of life for many. Let’s dive into what makes this ham so special and how you can enjoy it in your own kitchen!
What Makes Pittsburgh’s Chipped Chopped Ham Unique?
This dish features finely chopped, typically smoked ham, often served on sandwiches. The texture is what sets it apart – it’s tender and packed with flavor. You can relish it as a classic ham sandwich or get creative by using it in various recipes. Here’s what you’ll need to make your own customized version.
Ingredients
- 1 pound of chipped chopped ham (smoked or non-smoked based on preference)
- 4-6 slices of your favorite bread (a soft white or hearty whole grain works well)
- Mustard or mayonnaise, to taste
- Pickles or relish for added crunch
- Optional: Lettuce and tomato
Instructions
- Start by gathering all your ingredients. Ensure your ham is sliced fresh for the best taste and texture.
- If you’re using any condiments like mustard or mayonnaise, spread them evenly on your slices of bread. This adds a nice flavor layer.
- Next, generously pile on the chipped chopped ham onto one slice of bread. You can adjust the amount based on how hearty you want your sandwich.
- Add pickles, relish, and any additional toppings such as lettuce and tomato to enhance the flavor profile of your sandwich.
- Top it with another slice of bread and gently press down. If you’ve made a thicker sandwich, you can even toast it in a pan for a warm, melty delight.
Chipped Chopped Ham is more than just a tasty meal; it’s a taste of Pittsburgh’s heritage. Each bite takes you on a little journey to the heart of the Steel City. Enjoy your culinary adventure, and don’t forget to share it with friends and family!
