Ham and cheese chowder –Gather round, soup lovers! Today, we’re diving into the warm, cheesy goodness of Cheesy Ham Chowder. This delightful concoction might just become your new favorite reason to throw a potluck! Who wouldn’t want to show up with a steaming bowl of this savory masterpiece? Grab your aprons; here we go!
Get Ready to Chow Down!
This cheesy ham chowder is the perfect hug in a bowl. It’s creamy, hearty, and loaded with flavor—just what the doctor ordered on a chilly evening! Let’s check out what you’ll need to whip up this delectable dish.
Ingredients
- 1/2 cup chopped onion
- 1/4 cup butter
- 3 cups diced potatoes
- 2 cups diced cooked ham
- 1 cup frozen corn
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Who’s Ready to Cook?
Alright, let’s turn up the heat! Make sure you’ve got a good playlist going—nothing like some kitchen tunes while crafting this creamy concoction!
Instructions
- In a large pot, melt the butter over medium heat. Toss in the chopped onions and sauté until they’re soft and translucent, about 5 minutes. Your kitchen will start smelling like heaven!
- Add the diced potatoes, ham, corn, and chicken broth to the pot. Bring this medley to a boil, then reduce heat and simmer until the potatoes are tender—about 15-20 minutes.
- Once those potatoes have reached their soft designation, stir in the heavy cream. Hold onto your hat because it’s about to get even more luscious!
- Gradually add the shredded cheddar cheese. Stir it in until it’s all melted and gooey. This is the moment you’ve been waiting for! Taste and season with salt and pepper.
- Serve hot, garnished with chopped green onions or parsley if you want to get fancy. Or just enjoy it straight from the pot—no judgments here!
And there you have it—a scrumptious Cheesy Ham Chowder that’s sure to warm your belly and your soul. Now, all that’s left is to grab your spoon and dig in! Enjoy every cheesy bite!