Ham and cheese omelet casserole –Indulging in a comforting and satisfying dish can often be as simple as preparing a Ham and Cheese Omelet. This delightful recipe is perfect for breakfast, brunch, or even a light dinner. With its rich flavors and appealing presentation, this omelet is sure to please. Follow along for a delicious recipe that combines the classic flavors of ham and cheese in a fluffy omelet.
Ham and Cheese Omelet
Enjoy a sumptuous Ham and Cheese Omelet that is easy to prepare and guaranteed to impress. This dish is not only filling but also packed with protein and essential nutrients, making it a great choice for any meal of the day.
Ingredients:
- 3 large eggs
- 2 tablespoons milk or cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1/2 cup diced ham
- 1/2 cup shredded cheese (Cheddar, Swiss, or your favorite)
- Fresh herbs for garnish (optional)
Instructions:
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until thoroughly combined and slightly frothy.
- Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the pan.
- Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Allow the eggs to cook undisturbed for about 1-2 minutes, until they begin to set but still appear slightly runny on top.
- Evenly distribute the diced ham and shredded cheese over one half of the omelet.
- Using a spatula, carefully fold the other half of the omelet over the filling. Cook for another 1-2 minutes, until the cheese has melted and the inside is cooked to your desired doneness.
- Gently slide the omelet onto a plate, garnish with fresh herbs if desired, and serve hot.
This Ham and Cheese Omelet is not only flavorful but also versatile. Feel free to customize the recipe by adding your favorite ingredients such as bell peppers, onions, or mushrooms. It’s a wonderful way to start your day or to refuel during a busy afternoon. Enjoy this classic dish today!