Ham and cheese picnic bread –Discover a delightful recipe for Ham’n Cheese Picnic Bread, perfect for outdoor gatherings or a simple lunch at home. This easy-to-follow recipe incorporates delicious flavors and textures that make it a favorite among both adults and children. Let’s get started!
Ham’n Cheese Picnic Bread
This savory bread is packed with ham and cheese, making it a satisfying meal option. Its unique preparation method results in a delightful treat that is as fun to make as it is to eat.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 cups diced ham
- 2 cups shredded cheese (such as Swiss or Cheddar)
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add the melted butter, salt, and flour to the yeast mixture. Knead the dough for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
- Once risen, punch down the dough and roll it out into a rectangle on a lightly floured surface.
- Spread Dijon mustard, if using, over the rolled dough. Then evenly distribute the diced ham and shredded cheese over the surface.
- Roll the dough tightly into a log, ensuring the filling stays inside. Pinch the seams to seal the roll.
- Place the log seam-side down in a greased loaf pan. Cover it and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). After the second rise, brush the top of the loaf with the beaten egg for a golden finish.
- Bake the bread for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.
- Remove from the pan and let it cool slightly on a wire rack before slicing.
This Ham’n Cheese Picnic Bread is perfect for picnics, lunchboxes, or simply enjoying at home. Its delicious flavors and easy preparation make it a versatile addition to your recipe collection.