How to Cook Ham And Cheese Skewers With Crunchy Maille Cornichons in 15 Minutes

Updated
2 min read

Ham and cheese skewers with crunchy maille cornichons –Looking for a quick and delightful snack that packs a punch? Let me introduce you to these Ham and Cheese Skewers with Crunchy Maille® Cornichons! They are perfect for gatherings or simply a tasty treat for yourself. Let’s dive into this easy recipe that combines savory flavors with a satisfying crunch!

Ham and Cheese Skewers with Crunchy Maille® Cornichons

These skewers are not only visually appealing but also bursting with flavor. The combination of ham, cheese, and those delightful Maille® cornichons makes for a snack that will impress your friends and family. Plus, they are incredibly simple to prepare!

Delicious Ham and Cheese Skewers with Cornichons

Ingredients

  • 1 pound of thinly sliced ham
  • 8 ounces of your favorite cheese, cut into squares (Swiss, cheddar, or gouda work well)
  • 1 jar of Maille® cornichons
  • Wooden skewers or toothpicks
  • Optional: Mustard or a dipping sauce of your choice

Instructions

  1. Start by gathering all your ingredients. It’s always easier to have everything ready before you begin assembling your skewers.
  2. Take a wooden skewer or toothpick and begin by threading a piece of ham onto it. Follow this with a piece of cheese.
  3. Add a cornichon next, allowing the tangy flavor to complement the salty ham and creamy cheese.
  4. Repeat this assembly until you have created a delightful skewer with several pieces. You can mix and match the order of the ingredients to keep things exciting!
  5. Once you have your skewers ready, you can serve them as they are or pair them with your favorite mustard or dipping sauce for an extra kick.
  6. These skewers can be made ahead of time and stored in the fridge until you are ready to serve them, making them a perfect appetizer for parties or gatherings!

Enjoy your delicious Ham and Cheese Skewers with Crunchy Maille® Cornichons! They are sure to be a hit wherever you take them.