Quick Recipes for Ham And Cheese Slab Pie Like a Chef

Updated
2 min read

Ham and cheese slab pie –Welcome to a delicious journey in the kitchen! Today, we’re gonna whip up something that’ll have everyone at the table asking for seconds: Ham and Cheese Slab Pie. It’s easy to make, packed with flavor, and perfect for sharing or just enjoying all by yourself!

Ham and Cheese Slab Pie

Feast your eyes on this delicious dish that brings together the savory goodness of ham and the melty delight of cheese, all wrapped up in a flaky crust. Perfect for brunch, lunch, or a cozy dinner!

Delicious Ham and Cheese Slab Pie

Ingredients

  • 1 package of puff pastry (2 sheets), thawed
  • 1 cup diced ham
  • 1 cup shredded cheese (Swiss or cheddar work great)
  • 1 egg, beaten (for egg wash)
  • 1/2 cup chopped green onions (optional)
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Get that heat going because we want our pie to bake up golden and delicious!
  2. On a lightly floured surface, roll out one sheet of puff pastry and fit it into a baking dish or a large sheet tray. Make sure the edges are hanging over the sides.
  3. In a bowl, mix together the diced ham, shredded cheese, chopped green onions, and season with salt, pepper, and Dijon mustard if you’re using it. This blend is where the magic happens, y’all!
  4. Spread the ham and cheese mixture evenly over the pastry in the baking dish, leaving about an inch of space around the edges.
  5. Roll out the second sheet of puff pastry and place it over the ham and cheese filling. Seal the edges by pressing down with a fork – we want to keep all that cheesy goodness inside!
  6. Brush the top of the pastry with the beaten egg for a nice golden finish. Feel free to make a few slits in the top to allow steam to escape.
  7. Pop that beauty in the oven and bake for about 25-30 minutes, or until the pastry is puffed and golden brown. The aroma is gonna make your neighbors jealous!
  8. Once it’s done, let it cool for a few minutes before slicing it up. Trust me, it’s gonna be hard to wait, but your taste buds will thank you!

There you have it! A beautiful Ham and Cheese Slab Pie that’s wonderful to share or keep all to yourself. Serve it warm or at room temperature with a side salad or some spicy mustard for dipping. Enjoy every bite!