Ham and chickpea slow cooker soup –Welcome to a culinary adventure that’s sure to tickle your taste buds! Today, we’re diving into a delightful dish that’s so cozy it practically gives you a warm hug: Ham And Chickpea Slow Cooker Soup. Perfect for those chilly evenings when you want to curl up on the couch and pretend your adult responsibilities don’t exist for just a little longer. Let’s get cooking!
Ham And Chickpea Slow Cooker Soup
Prepare yourself for a symphony of flavors that are so good, even your grandma might raise an eyebrow in approval. This soup is packed full of hearty goodness and is so simple to make, you might just find yourself doing a happy dance in your kitchen.
Ingredients
- 2 cups of cooked ham, diced
- 1 can (15 oz) of chickpeas, drained and rinsed
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of diced tomatoes (canned is fine)
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 2 cups of kale or spinach (optional, but they’ll make you feel healthy)
- Fresh parsley for garnish
Instructions
- Start by throwing your diced ham into the slow cooker, because let’s be honest, ham is the life of the party!
- Add in the chickpeas, onion, and garlic. Stir them up like you’re making a secret potion, because who wouldn’t want a magical soup?
- Pour in the chicken broth and diced tomatoes – these are the base ingredients that will make your soup sing.
- Sprinkle in the cumin, smoked paprika, salt, and pepper, while imagining each sprinkle is a high-five for your future self.
- Give everything a big stir, setting the tone for a loving, flavorful relationship between all the ingredients.
- Cover the slow cooker and set it on low for about 6-8 hours. This is the perfect time to kick up your feet, maybe take a nap, or start binge-watching your favorite series.
- About 15 minutes before you’re ready to serve, toss in the kale or spinach. They’ll add a pop of color and give you bragging rights about consuming your greens.
- Once upon a time (or after 8 hours), uncover your slow cooker and take a deep breath of that delicious aroma. Garnish with fresh parsley and serve!
And there you have it, folks! A delightful bowl of Ham And Chickpea Slow Cooker Soup to warm your heart and fill your belly. As you dig in, remember that life’s too short not to savor each spoonful of this deliciousness. So, grab a bowl, dig in, and relish every bite!