Ham and egg breakfast bake –Welcome to a delicious journey into the world of egg casseroles! These comforting dishes make for perfect breakfasts, brunches, or even dinners when you want something simple yet satisfying. Below, you’ll find a delightful egg casserole recipe that is sure to impress family and friends.
Cheesy Egg Casserole
This cheesy egg casserole is rich, creamy, and loaded with flavors that everyone will love. It’s an ideal dish for gatherings, potlucks, or even a cozy family breakfast on a lazy Sunday morning. Let’s dive into the ingredients and steps to make this mouthwatering meal!
Ingredients:
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham or cooked sausage
- 2 cups frozen diced hash brown potatoes, thawed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped green onions or parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Add the thawed hash browns to the egg mixture and stir to combine.
- Next, fold in the diced ham or sausage along with the shredded cheddar cheese until evenly distributed throughout the mixture.
- Spread the egg and potato mixture evenly into the prepared baking dish. Use a spatula to smooth the top if necessary.
- Bake in the preheated oven for 45-55 minutes, or until the casserole is set in the middle and lightly browned on top.
- Once done, remove from the oven and let it rest for a few minutes before slicing into squares.
- Garnish with chopped green onions or parsley if desired for a pop of color and freshness.
This cheesy egg casserole is a versatile dish, so feel free to experiment with additional ingredients like bell peppers, spinach, or your favorite cheeses. Enjoy your meal and share the joy of cooking with loved ones!