Ham and egg frittata –One of my favorite go-to recipes for a hearty breakfast or brunch is the Ham and Egg Frittata. It’s not only delicious but also incredibly easy to make. This dish is perfect for using up leftovers or any vegetables you have on hand. Let’s dive into this delightful recipe!
Ham and Egg Frittata
Check out this vibrant image of the Ham and Egg Frittata – it’s as good as it looks!
Ingredients:
- 6 large eggs
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup spinach, roughly chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, crack the eggs and whisk them until well combined. Season with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium heat. Add the diced onion and pepper, sautéing until they’re softened, about 5 minutes.
- Then, add the diced ham and chopped spinach to the skillet. Cook for another 2-3 minutes until the spinach wilts.
- Pour the whisked eggs over the sautéed ingredients in the skillet. Sprinkle the shredded cheese evenly over the top.
- Allow the frittata to cook on the stovetop for about 2-3 minutes without stirring, just until the edges begin to set.
- Transfer the skillet to the preheated oven, and bake for 15-20 minutes, or until the center is set and the top is slightly golden brown.
- Once it’s done, take it out of the oven and let it cool for a few minutes. Then, slice into wedges and serve hot or at room temperature.
This Ham and Egg Frittata is not just easy to make, but it’s also a great dish for any occasion! You can enjoy it for breakfast, brunch, or even as a light dinner. Plus, it’s packed with protein and veggies, making it a healthy option that everyone will love. Enjoy your meal!