Ham and great northern bean soup –Today, we are delighted to share a comforting recipe perfect for chilly days — Great Northern Bean Ham Soup. This hearty soup is loaded with flavor, featuring tender beans and savory ham that create a satisfying meal. Let’s dive into the details to make this delightful dish.
Great Northern Bean Ham Soup
This soup is not only delicious but also simple to prepare. It is an excellent choice for a family gathering or a weeknight dinner. The combination of great northern beans and ham provides both protein and fiber, making it a healthy option as well.
Ingredients
- 2 cups great northern beans, rinsed and sorted
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 smoked ham hock
- 8 cups chicken broth
- Salt and pepper to taste
- 1 bay leaf
- Fresh parsley, for garnish
Instructions
- Start by soaking the great northern beans in water overnight. This will help them cook more evenly.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and dried thyme to the pot, stirring for an additional minute until fragrant.
- Next, add the soaked beans, ham hock, chicken broth, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 1.5 to 2 hours, or until the beans are tender and the flavors meld together.
- After cooking, remove the ham hock and let it cool slightly. Shred the ham and return it to the soup.
- Discard the bay leaf and adjust seasoning if necessary. Serve hot, garnished with freshly chopped parsley.
This Great Northern Bean Ham Soup is sure to warm your soul and satisfy your taste buds. Enjoy the delightful blend of flavors and the comforting warmth of a homemade meal.