Ham and hash brown quiche –If you’re looking for a delicious and hearty dish to impress your family or friends, look no further than this delightful Ham & Cheese Hash Brown Quiche! This dish is not only visually appealing but also packed with flavor and texture, making it perfect for breakfast, brunch, or even dinner. Let’s dive into the recipe!
Ham & Cheese Hash Brown Quiche
This quiche combines the crispy goodness of hash browns with the savory taste of ham and cheese, all baked to perfection in a buttery crust. It’s simple to make and is sure to become a favorite in your household.
Ingredients
- 1 bag (30 oz) frozen shredded hash browns, thawed
- 1/4 cup melted butter
- 8 oz diced ham
- 1 cup shredded cheddar cheese
- 5 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the thawed hash browns and melted butter. Press the mixture into the bottom and up the sides of a greased pie dish to form a crust.
- Bake the hash brown crust in the preheated oven for about 20 minutes, or until it’s golden brown and crispy.
- While the crust is baking, prepare the filling. In a medium bowl, whisk together the eggs, milk, salt, black pepper, onion powder, and garlic powder until well combined.
- Once the crust is ready, remove it from the oven and sprinkle the diced ham and shredded cheese evenly over the crust.
- Pour the egg mixture over the ham and cheese, ensuring it’s evenly distributed.
- Bake the quiche in the oven for an additional 30-35 minutes, or until the eggs are set and the top is lightly golden.
- Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature and enjoy!
This Ham & Cheese Hash Brown Quiche is a wonderful way to start your day or to serve at a weekend gathering. Feel free to customize it by adding your favorite vegetables or other types of cheese. Bon appétit!