Ham and mac bake –Looking for a cozy, comforting dish that brings the family together? This Crock Pot Ham Mac and Cheese Bake is the perfect solution. Easy to prepare and utterly delicious, this hearty meal is sure to please everyone at the dinner table. Let’s dive into this delightful recipe!
Crock Pot Ham Mac and Cheese Bake
Take a look at this mouthwatering dish that combines the classic flavors of mac and cheese with savory ham for an unforgettable meal.
Ingredients
- 8 ounces elbow macaroni
- 2 cups diced ham
- 4 cups shredded cheese (cheddar works wonderfully!)
- 2 cups milk
- 1 can (10.5 ounces) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Start by cooking the elbow macaroni according to the package directions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni, diced ham, and shredded cheese. Mix well until the ingredients are evenly distributed.
- In another bowl, whisk together the milk, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Pour the milk mixture over the macaroni and ham mixture. Stir gently to ensure everything is coated with the creamy sauce.
- Transfer the entire mixture to your Crock Pot, spreading it out evenly to ensure even cooking.
- Cover the Crock Pot and cook on high for about 2-3 hours, or on low for 4-6 hours. Check for doneness; the cheese should be melted and the dish bubbly.
- Once it’s ready, serve hot and garnish with chopped parsley if desired. Enjoy your delicious, creamy, and cheesy ham mac and cheese bake!
This Crock Pot Ham Mac and Cheese Bake is not just a dish; it’s a heartwarming experience that will have your loved ones coming back for seconds. Perfect for chilly evenings or festive gatherings, this recipe is sure to become a family favorite. Happy cooking!