Ham and noodle casserole –If you’re searching for a comforting dish that makes great use of leftover ham, look no further than this delightful Ham and Noodle Casserole. This recipe is not only simple to make, but it’s also incredibly satisfying, making it perfect for a family dinner or for meal prepping. Let’s dive into the details!
Ham and Noodle Casserole
This recipe combines tender pasta, savory ham, and a creamy sauce that will have everyone asking for seconds. It’s a fantastic way to bring new life to leftover ham and is sure to become a family favorite!
Ingredients:
- 3 cups cooked egg noodles
- 2 cups diced leftover ham
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked egg noodles, diced ham, cream of mushroom soup, sour cream, garlic powder, onion powder, and salt & pepper. Mix well until all the ingredients are evenly combined.
- Add in the shredded cheddar cheese and frozen peas, if using, and stir until well mixed.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- In a small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are well coated, then sprinkle this mixture evenly over the casserole.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow to cool for a few minutes before serving. Enjoy your hearty and delicious Ham and Noodle Casserole!
This dish not only makes for a filling meal but also brings warmth and comfort to the table. Whether it’s a chilly evening or a casual Friday night, this Ham and Noodle Casserole is sure to please. Enjoy your cooking adventure and the delightful flavors of this casserole that the whole family will love!