Ham and pineapple couscous salad –Y’all, let’s talk about a dish that’s not just delicious but also a breeze to whip up! This Ham and Pineapple Couscous Salad is bringing all the flavors you need for a scrumptious meal. Perfect for gatherings, potlucks, or just a cozy night in. So, grab your apron and let’s dive into this refreshing and hearty recipe!
Check out this lovely dish!
Here’s a glimpse of what you’ll be creating. Just look at those vibrant colors!
Ingredients
Here’s what you’ll need to make this delightful salad:
- 1 cup couscous
- 1 ¼ cups chicken broth
- 1 cup diced ham
- 1 cup diced fresh pineapple
- ½ cup red bell pepper, diced
- ¼ cup green onions, sliced
- ¼ cup freshly squeezed lime juice
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
Now, let’s get to cooking! Follow these steps to have your Ham and Pineapple Couscous Salad ready in no time:
- In a medium pot, bring the chicken broth to a boil. Once boiling, add the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the liquid absorbs.
- While the couscous is soaking up that broth goodness, grab a large bowl and toss in the diced ham, pineapple, red bell pepper, and green onions.
- After the couscous has cooled a bit, fluff it with a fork and add it to the bowl with the ham and veggies.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and black pepper. Pour this zesty dressing over the couscous mixture and toss everything together until well combined.
- If you’re feeling fancy, sprinkle some chopped cilantro on top for that fresh finish!
And just like that, you’ve got yourself a fantastic Ham and Pineapple Couscous Salad. Serve it up cold or at room temperature, and enjoy the burst of flavors that make this dish unforgettable. Happy eating, folks!