Ham and pineapple dinner –Embrace the delightful fusion of savory and sweet with our featured recipe: Ham and Pineapple Curry. This dish brings together the richness of ham and the vibrant sweetness of pineapple, resulting in a meal that is both comforting and exotic. Below, you’ll find a detailed recipe complete with ingredients and step-by-step instructions.
Glazed Pineapple Ham
This recipe showcases a beautifully glazed ham that serves as the centerpiece of your meal. The combination of spices and the natural sweetness of pineapple creates a harmony of flavors that is simply irresistible.
Ingredients
- 1 fully cooked boneless ham (about 5 pounds)
- 1 cup pineapple juice
- 1 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- Pineapple slices (optional, for garnishing)
- Fresh parsley (for garnishing)
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix together the pineapple juice, brown sugar, Dijon mustard, ground cinnamon, and ground cloves until combined.
- Place the ham on a rack in a roasting pan. Score the surface of the ham in a diamond pattern, being careful not to cut too deep.
- Brush a generous amount of the glaze over the ham, ensuring it seeps into the scored areas.
- Cover the ham loosely with aluminum foil and bake for about 1 hour.
- After 1 hour, remove the foil and brush more glaze over the ham. Continue baking uncovered for an additional 30-45 minutes, or until the ham reaches an internal temperature of 140°F (60°C).
- If using pineapple slices, arrange them on top of the ham during the last 15 minutes of baking.
- Once done, remove the ham from the oven and let it rest for about 10 minutes before slicing.
- Garnish with fresh parsley and serve warm.
This Ham and Pineapple Curry is perfect for gatherings and celebrations, bringing a tropical flair to your dining table. Enjoy the delightful combination of flavors that this dish has to offer, making every bite a memorable experience!