How to Make Ham And Potato Casserole in 15 Minutes

Updated
2 min read

Ham and potato casserole –
Ham and scalloped potato casserole is a delightful dish that embodies comfort and flavor, perfect for family gatherings or a cozy night in. This recipe combines the richness of cream and cheese with the heartiness of ham and potatoes, creating an indulgent treat that is sure to please your palate. Below is a detailed guide to preparing this delicious casserole.

Image of Ham and Scalloped Potato Casserole

Here’s a visual representation of the delicious dish you are about to create.

Ham and Scalloped Potato Casserole

Ingredients

To prepare this ham and scalloped potato casserole, you will need the following ingredients:

  • 4 medium-sized potatoes, peeled and thinly sliced
  • 2 cups cooked ham, diced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 1 small onion, finely chopped
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)

Instructions

Follow these steps to create your ham and scalloped potato casserole:

  1. Preheat your oven to 350°F (175°C).
  2. In a large saucepan over medium heat, melt the butter. Add the chopped onions and sauté until they are soft and translucent.
  3. Pour in the heavy cream and milk, stirring to combine. Season the mixture with salt, pepper, and garlic powder if using. Allow it to simmer for 5 minutes.
  4. In a greased 9×13-inch baking dish, arrange half of the sliced potatoes. Layer half of the diced ham over the potatoes, followed by a third of the shredded cheese.
  5. Pour half of the cream mixture evenly over the layers. Repeat the process, adding the remaining potatoes, ham, and another third of the cheese, followed by the remaining cream mixture.
  6. Top with the last of the cheddar cheese.
  7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
  9. Let the casserole cool for a few minutes before serving. Enjoy your hearty and flavorful ham and scalloped potato casserole!

This casserole is not only pleasing to the eye but also provides a delicious taste experience that will leave your guests asking for seconds. Enjoy!