How to Make Ham And Split Pea Soup Recipe A Great Soup Like A Professional

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2 min read

Ham and split pea soup recipe a great soup –There’s something incredibly comforting about a bowl of split pea soup. It’s hearty, warming, and absolutely delicious. Today, I want to share with you the top three split pea soup recipes that are bound to become your favorites. Let’s dive right in!

Classic Split Pea Soup

This traditional recipe is a true classic and perfect for chilly evenings. The blend of spices and ham adds depth to this wholesome soup.

Classic Split Pea Soup

Ingredients:

  • 1 pound dried green split peas
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 ham hock
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Rinse the split peas under cold water and set aside.
  2. In a large pot, sauté the onions, carrots, and celery until they are softened.
  3. Add the ham hock, split peas, vegetable broth, water, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat, cover, and let simmer for about 1 hour, or until the peas are tender.
  5. Remove the ham hock, shred the meat, and return it to the pot. Stir to combine.
  6. Adjust seasoning if necessary and serve hot.

Curried Split Pea Soup

If you’re looking for a twist on the classic, this curried version is not to be missed. With the addition of curry powder, it brings an exotic flair to your dining table.

Ingredients:

  • 1 pound dried green split peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 tablespoon curry powder
  • 6 cups vegetable broth
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a large pot, sauté the onions and garlic until fragrant.
  2. Add the carrots, curry powder, and split peas, and stir to coat.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat, cover, and simmer for 45 minutes, or until the peas are tender.
  5. Blend the soup for a smooth texture, or leave it chunky based on your preference.
  6. Serve hot, garnished with fresh cilantro.

Smoky Split Pea Soup

This soup brings a rich smoky flavor that takes it to another level. Perfect for smoked meat lovers!

Ingredients:

  • 1 pound dried yellow split peas
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 smoked sausage, sliced
  • 6 cups chicken broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the onion and carrots until they begin to soften.
  2. Add the smoked sausage and cook until browned.
  3. Add the split peas, chicken broth, smoked paprika, salt, and pepper. Bring to a boil.
  4. Reduce heat and let it simmer for about 1 hour, or until the peas are tender and creamy.
  5. Serve hot and enjoy the smoky goodness!

Try out these recipes on your next cold evening, and enjoy the warm embrace that only a bowl of split pea soup can provide!