Easy Ways to Make Ham And Veggie Crepe Kebabs for Beginners

Updated
2 min read

Ham and veggie crepe kebabs –Gather around, food enthusiasts! Get ready to embark on a culinary adventure that combines the elegance of French crepes with the hearty goodness of ham and veggies. Let’s whip up some Ham and Veggie Crepe Kebabs that’ll tickle your taste buds and impress your lunch guests. Seriously, you’ll never look at crepes (or vegetables, for that matter) the same way again!

Feast Your Eyes!

First off, let’s set the mood with an appetizing image of our delightful creation:

Ham and Veggie Crepe Kebabs

Now that you’re drooling, let’s roll up our sleeves and delve into the delectable details. This recipe is all about those mouth-watering ingredients!

The Ingredient Line-Up

  • 1 cup flour (aka the magic powder)
  • 2 large eggs (because we need some protein in our lives)
  • 2 cups milk (get the whole goodness in there)
  • 1 tablespoon melted butter (a dollop of love)
  • Salt to taste (you gotta season to please)
  • 1 cup diced ham (the star of the show)
  • 1 cup assorted veggies (your choice, but try to keep it colorful! Think bell peppers, spinach, and mushrooms)
  • 1/2 cup shredded cheese (because cheese makes everything better)
  • Optional: herbs and spices for that extra kick!

Let’s Get Cooking!

Ready to bring your inner chef to life? Here’s how you can create these delicious Ham and Veggie Crepe Kebabs:

  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and a pinch of salt until you have a smooth batter. Channel your inner crepe ninja!
  2. Heat a non-stick skillet over medium heat. Pour in a ladleful of batter, swirling to cover the pan. Cook until the edges lift, then flip like it’s a pancake on steroids (but we don’t have to tell anyone).
  3. Transfer the crepe to a plate, and repeat with the remaining batter. You’re basically a crepe-making machine now!
  4. Once all crepes are cooked, fill each one with a mixture of diced ham, assorted veggies, and shredded cheese. Roll them up like little savory burritos of joy!
  5. Skewer the rolled crepes onto sticks (or you can just stack them on a plate if you’re feeling less adventurous).
  6. Serve warm and prepare for compliments! You might just become the family favorite!

And there you have it! Ham and Veggie Crepe Kebabs that are as fun to make as they are to eat. Perfect for parties, lunch, or just a whim when you want to be fancy. Go on, unleash your inner chef, and enjoy every delightful bite!