Ham and white bean soup –Warm up your kitchen with a delightful bowl of Classic Ham & White Bean Soup! This hearty dish is perfect for a cozy night in or a gathering with friends and family. The combination of tender ham and creamy white beans creates a comforting meal that’s both satisfying and delicious. Let’s dive into this recipe that is sure to become a favorite.
Classic Ham & White Bean Soup
This savory soup is loaded with flavor and nutrition. It’s an excellent way to use leftover ham, and the white beans provide a wonderful creamy texture that makes every spoonful delightful.
Ingredients:
- 2 cups diced ham
- 1 can (15 ounces) of white beans, rinsed and drained
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery, and sauté until the vegetables are softened, about 5-7 minutes.
- Add the diced ham to the pot. Stir and cook for another 5 minutes to allow the flavors to meld.
- Next, pour in the chicken broth, and add the white beans, dried thyme, and bay leaf. Stir well to combine all the ingredients.
- Bring the soup to a boil, then reduce the heat to a simmer. Allow it to cook for about 30 minutes, stirring occasionally.
- Remove the bay leaf, and season the soup with salt and pepper to taste. If you like, you can mash a few of the beans to create a creamier texture.
- Serve hot, garnished with fresh parsley. Enjoy this comforting soup with crusty bread for a complete meal!
This Classic Ham & White Bean Soup not only warms the body but also warms the soul. It’s the kind of dish that welcomes you home and wraps you in its comforting embrace. Perfect for chilly days and hearty appetites!