Ham ball –Looking for a delicious and festive appetizer to impress your guests at your next gathering? Let me introduce you to the delightful Ham & Cheddar Cheese Ball. This creamy, savory cheese ball is perfect for spreading on crackers, and it’s sure to be a hit. Here’s how to make it!
Ham & Cheddar Cheese Ball
This cheese ball combines the rich flavors of savory ham and sharp cheddar cheese, all bound together with cream cheese for an irresistible treat. It’s easy to make and can be prepared ahead of time to make your event stress-free.
Ingredients:
- 2 cups shredded sharp cheddar cheese
- 1 cup finely chopped cooked ham
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup chopped fresh chives or green onions
- 1/2 cup chopped walnuts or pecans (optional)
- Salt and pepper to taste
- Crackers or vegetable sticks for serving
Instructions:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped ham. Use a spatula or hand mixer to blend the ingredients together until well incorporated.
- Add the garlic powder, onion powder, and chopped chives. Mix until evenly distributed. Taste the mixture and add salt and pepper as desired.
- Once everything is combined, form the mixture into a ball shape. If you prefer, you can also shape it into a log for a different presentation.
- If using nuts, spread the chopped walnuts or pecans on a plate, then roll the cheese ball in the nuts until fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1-2 hours, allowing it to firm up and the flavors to meld.
- When ready to serve, place the cheese ball on a serving platter and arrange your favorite crackers or fresh vegetable sticks around it.
This Ham & Cheddar Cheese Ball is perfect for parties, holiday gatherings, or any occasion where you want to add a little something special to your appetizer table. Enjoy the delicious blend of flavors and the joy of sharing with friends and family!