Ham bone and bean soup –Delight your taste buds with a hearty bowl of Ham Bone Bean Soup! Perfect for those chilly days or whenever you need a warm, comforting meal. This flavorful dish is packed with nutritious ingredients that make it both satisfying and delicious.
Ham Bone Bean Soup
This recipe is a must-try for anyone who loves rich flavors and cozy meals. The combination of ham bone, beans, and spices creates a symphony of taste that will have your family asking for seconds!
Ingredients
- 1 ham bone with meat (about 1 pound)
- 1 pound dry navy beans (or any white beans, soaked overnight)
- 6 cups chicken broth
- 1 large onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by soaking the navy beans in water overnight. This will help them cook evenly and become tender.
- In a large pot, heat a bit of oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Add the minced garlic, thyme, and bay leaf to the pot, stirring to combine. Cook for another minute until fragrant.
- Next, add the soaked beans along with the ham bone to the pot. Pour in the chicken broth, ensuring the beans and ham are submerged.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beans are tender and the ham is fully cooked.
- Once cooked, remove the ham bone, and let it cool slightly. Shred any remaining ham and return it to the pot, discarding the bone.
- Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
- Serve the Ham Bone Bean Soup hot, garnished with fresh parsley. Enjoy it with some crusty bread for a truly comforting meal!
This soup is not only delicious but also an economical way to use leftover ham bone, making it a perfect dish for meal prep or family gatherings. Get ready to savor every spoonful!