How to Make Ham Bone Chowder Like A Professional

Updated
1 min read

Ham bone chowder –Welcome to a cozy culinary adventure! Today, we’re diving into a delightful recipe that warms the heart and fills the stomach—Ham Bone Chowder. Perfect for chilly evenings or simply when you want a taste of home-cooked goodness, this chowder is hearty, creamy, and full of flavor. Let’s get started!

Ham Bone Chowder

This chowder is a wonderful way to make use of leftover ham bones, turning them into a rich and satisfying meal. It’s packed with savory vegetables and delicious seasonings that make every bowl a comforting treat.

Delicious Ham Bone Chowder

Ingredients:

  • 1 ham bone with some meat left on it
  • 4 cups of chicken broth
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 medium potatoes, peeled and cubed
  • 2 cups of corn (fresh, frozen, or canned)
  • 1 cup of heavy cream
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until softened, about 5-7 minutes. Stir in the minced garlic and cook until fragrant.
  2. Place the ham bone in the pot and pour in the chicken broth. Bring to a simmer and let it cook for approximately 30 minutes. This allows the flavors to meld beautifully.
  3. After 30 minutes, remove the ham bone from the pot. Strip off any remaining meat and chop it into bite-sized pieces, then return it to the pot.
  4. Add the cubed potatoes and sweet corn to the pot. Let everything simmer together until the potatoes are tender, about 15-20 minutes.
  5. Once the potatoes are cooked, stir in the heavy cream. Season the chowder with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
  6. Before serving, garnish with fresh parsley for a pop of color and flavor. Ladle the chowder into bowls and enjoy this comforting dish with family and friends.

Ham Bone Chowder is truly a delightful and hearty dish that makes for leftovers too! Serve it with some crusty bread for dipping and savor each warm, creamy bite. Enjoy!