Ham cake ettes –Are you ready to embark on a culinary adventure that promises to tickle your taste buds and make your friends giggle? Grab your aprons and let’s dive into the world of Ham Cake-ettes! If you thought cake was for sweet treats only, think again. This savory delight turns traditional baking on its head and is guaranteed to be a conversation starter at any gathering.
Behold the Ham Cake-ettes!
Look at this stunning creation! Who knew ham could look so good? Feast your eyes on this delightful dish.
Now, let’s get down to the nitty-gritty. Here are the ingredients you will need to whip up these Ham Cake-ettes:
- 2 cups of shredded cooked ham
- 1 cup of all-purpose flour
- 1 cup of milk
- 2 large eggs
- 1 cup of shredded cheese (your choice, but cheddar is a crowd-pleaser)
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped green onions (for that extra zing)
- Your favorite dipping sauce (we won’t judge!)
Now that you have your ingredients, it’s time to channel your inner chef. Follow these simple steps:
- Preheat your oven to 350°F (175°C). This is crucial; we don’t want half-baked Ham Cake-ettes, do we?
- In a large mixing bowl, combine the shredded ham, flour, baking powder, salt, and pepper. Give it a good stir, like you mean it!
- In another bowl, whisk together the eggs and milk until well combined. Then, pour this mixture into the dry ingredients.
- Add in the cheese and green onions, and stir until everything is perfectly coated and looking scrumptious.
- Grease a muffin tin or cake pan, and spoon the mixture into each cup, filling them about three-quarters full.
- Pop them in the oven and bake for 20-25 minutes or until golden brown and a toothpick comes out clean. It’s the moment of truth!
- Once they’re out, let them cool for a few minutes, then serve with your favorite dipping sauce. Trust us, you’ll be the star of the show!
And there you have it! Ham Cake-ettes that are not only delicious but also a delightful twist on your typical baking routine. Get ready for compliments and maybe some puzzled faces when you tell them what’s in it. Enjoy every scrumptious bite!